Chocolate Lava Cake
There are no words to describe how delicious this is! You’ll have to make it to find out!
Ingredients
Cooking Instructions
step 1
Place both the Dark Chocolate (3/4 cup) and Butter (9 oz) in a microwave-safe bowl.
step 2
Heat in a microwave oven on medium-high for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Let it cool down completely.
step 3
Using an electric mixer, beat Eggland's Best Classic Eggs (4) and Caster Sugar (1/2 cup) for 8 to 10 minutes, or until thick and creamy. Slowly fold in chocolate mixture.
step 4
Sift the All-Purpose Flour (4 Tbsp) and add it in.
step 5
Butter and flour your ceramic ovenproof dishes before spooning in the mixture. Freeze for 1 hour.
step 6
When the time is almost up, preheat your oven to 390 degrees F (195 degrees C).
step 7
Bake in the preheated oven for about 15 minutes, or until just set. Cakes will wobble when touched.
step 8
Let stand for 1 minute, then turn onto plates. Dust with Unsweetened Cocoa Powder (to taste) and pair with Vanilla Ice Cream (to taste). Enjoy!
