Chorizo and Egg Breakfast Tacos
Kickstart your day with chorizo and scrambled Farmhouse Eggs wrapped in warm tortillas, bursting with flavor.
Ingredients
8
SponsoredFarmhouse Eggs® Large Brown Eggs
4oz
Chorizo
to taste
Salt
to taste
Ground Black Pepper
1Tbsp
Olive Oil
8
Small Corn Tortillas
Nutrition Per Serving
Calories
468
Fat
24.7 g
Protein
23.2 g
Carbs
32.7 g
Cooking Instructions
step 1
Preheat a large skillet over medium heat.
step 2
Add Chorizo (4 oz) and sauté until golden brown and thoroughly cooked (about 6-8 mins). Remove from pan.
step 3
In a medium bowl, whisk together your Farmhouse Eggs® Large Brown Eggs (8) and add 2 tablespoons of water. Season with Salt (to taste) and Ground Black Pepper (to taste). to taste.
step 4
Pour whisked eggs into the same skillet you used to cook the chorizo. Cook thoroughly and set aside.
step 5
Heat Olive Oil (1 Tbsp) in a medium pan and heat the Small Corn Tortillas (8) - about 60 seconds per side.
step 6
Fill tortillas with cooked chorizo, and place scrambled eggs on top.
step 7
Finish with toppings of choice and enjoy!
