Chorizo Queso Fundido
Super easy and ready in just 12 minutes!!!
Ingredients
Cooking Instructions
step 1
In an oven-safe skillet over medium-high heat add the Chorizo (6 oz). Stir and cook for about 5 minutes, until it’s crumbled, browned, and cooked through.
step 2
In the meantime, set the broiler to high.
step 3
Once the chorizo is done, transfer to a paper-towel-lined plate to drain. Drain any leftover fat from the skillet.
step 4
In the same skillet, melt the Unsalted Butter (1 Tbsp) over medium heat. Whisk in the All-Purpose Flour (1 Tbsp) and cook for 1 minute.
step 5
Whisk in the Whole Milk (1 cup) and cook until slightly thickened. Less than a minute.
step 6
Remove from the heat and stir in the Monterey Jack Cheese (2 1/2 cups).
step 7
Sprinkle chorizo over top, then the rest of the Monterey Jack Cheese (1/2 cup).
step 8
Put the pan under the broiler and broil until the cheese is golden brown on top. Watch carefully. Should be about 5 minutes.
step 9
Remove from the oven, top with some Fresh Cilantro (2 Tbsp). Serve with Tortilla Chips (1 bag).
