Classic Lasagna
This classic lasagna recipe is made with béchamel and bolognese for the perfect hearty and cheesy comfort food everyone will enjoy.
Ingredients
2Tbsp
Extra-Virgin Olive Oil
1Tbsp
Butter
1
Yellow Onion, diced
2
Carrots, diced
2stalks
Celery, diced
3cloves
Garlic, mincedup to 4 cloves
2tsp
Salt
1lb
Ground Turkeyor Ground Beef or Ground Pork
1/2cup
Dry Red Wineoptional
1can(28 oz)
Crushed Tomatoes
2tsp
Dried Basilor 2 Tbsp of Fresh Basil
1tsp
Dried Thymeor 2 tsp of Fresh Thyme
to taste
Ground Black Pepper
2Tbsp
Butter
2Tbsp
All-Purpose Flour
2cups
Milk
4Tbsp
Parmesan Cheese
1/2tsp
SponsoredSimply Organic Garlic Powder
1/2tsp
Ground Nutmeg
to taste
Salt
to taste
Ground Black Pepper
1/2cup
Parmesan Cheese
1/2cup
Mozzarella Cheese
to taste
Lasagna Noodles
Nutrition Per Serving
Calories
313
Fat
17.2 g
Protein
20.7 g
Carbs
16.6 g
Cooking Instructions
step 1
To make the Bolognese. Heat Extra-Virgin Olive Oil (2 Tbsp) and Butter (1 Tbsp) in a large pot or Dutch oven over medium-high heat. Add the Yellow Onion (1), Carrots (2), and Celery (2 stalks), and sauté until the onion is translucent about 5 minutes.
step 2
Next, add in the Salt (2 tsp) and Garlic (3 cloves), and cook for 1-2 more minutes.