Coconut Curry Chicken Satay with Peanut Sauce
Chicken satay with peanut sauce has Thai-inspired flavors infused into each bite. Tenderly grilled white meat marinated in a creamy Coconut milk and curry powder concoction.
Ingredients
as needed
Olive Oil
1.5lb
Chicken Breasts
1/3cup
Unsweetened Coconut Milk
2Tbsp
Honey
1/2
Lime, juiced
1Tbsp
Olive Oil
1Tbsp
Curry Powder
2tsp
Fish Sauce
1tsp
MincedGarlic
1/2tsp
Kosher Salt
1/4tsp
Ground Black Pepper
4Tbsp
Peanut Butter
4Tbsp
Unsweetened Coconut Milk
2Tbsp
Honey
1
Lime, juiced
1Tbsp
Low-Sodium Soy Sauce
1tsp
MincedGarlic
1/2tsp
MincedFresh Ginger
1/2tsp
Sriracha
4Tbsp
Chopped Roasted Peanuts
to taste
Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
219
Fat
10.4 g
Protein
20.4 g
Carbs
12.9 g