Coconut Custard Pie
Coconut custard pie recipe with a flaky crust and a delicious egg custard filling.
Ingredients
1 3/4cups
All-Purpose Flour
1/2tsp
Kosher Salt
1/2cup
Sweetened Coconut Flakesground in a 10 seconds
1/3cup
ColdVegetable Shortening
1/3cup
ColdUnsalted Buttercut in 1/2-inch dice
4Tbsp
ColdWater
1cup
Granulated Sugar
4Tbsp
Unsalted Butter, melted
6
SponsoredLargeEggland's Best Classic Eggs
1cup
Buttermilk
2tsp
Pure Vanilla Extract
1/8tsp
Kosher Salt
2cups
Sweetened Coconut Flakes
to taste
Vanilla Ice Creamor Coconut Ice Cream
Nutrition Per Serving
Calories
421
Fat
22.3 g
Protein
3.0 g
Carbs
49.2 g