Coconut Jerk Peas With Pineapple Salsa
These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.
Ingredients
1Tbsp
Olive Oil
1
Yellow Onion
2cloves
Garlic
2cups
Frozen Black Eyed Peasor Purple Hull Peas
1cup
Water
1Tbsp
Jerk Seasoningup to 2 Tbsp
1can(14 oz)
Coconut Milk
1/4tsp
Saltor to taste
1 1/3cups
CookedWhite Riceequals about 1 1/3 cup uncooked rice
2
Spring Onions
2cups
ChoppedPineapples
1/4
Red Onion
1
Lime
1/4bunch
Fresh Cilantro
1/2tsp
Saltor to taste
Nutrition Per Serving
Calories
872
Fat
25.0 g
Protein
33.1 g
Carbs
137.2 g