Coconut Lime Shrimp Packets with Veggies
If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papilliote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans and peas. It's low FODMAP to boot!
Ingredients
1lb
Extra-LargeShrimp, peeled, deveined
1cup
Coconut Creamfrom the top half of a 14.5 ounce can of full fat coconut milk
2Tbsp
Fresh Ginger, minced
1tsp
Sambal
2
Limes, juiced1/4 cup juice per 4 servings
to taste
Sea Salt
1
MediumZucchini, thinly sliced
2cups
Green Beans, trimmed
1cup
English Peasor Sugar Snap Peas
1/3cup
Fresh Mint Leaves, finely chopped
as needed
Olive Oil
Nutrition Per Serving
Calories
248
Fat
2.3 g
Protein
29.4 g
Carbs
28.7 g
Cooking Instructions
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a large mixing bowl, toss the Shrimp (1 lb), Fresh Ginger (2 Tbsp), Coconut Cream (1 cup), juice from Limes (2), Sambal (1 tsp), and 1/2 teaspoon Sea Salt (to taste) until combined.
