Colcannon - Irish Mashed Potatoes
Description: Colcannon is a classic Irish comfort food that’s creamy, buttery, and packed with flavor. This hearty mash combines fluffy potatoes, tender greens, and green onions for a side dish that’s as satisfying as it is traditional. Whether you’re celebrating St. Patrick’s Day or just craving something cozy, Colcannon is the perfect choice to bring a bit of Irish charm to your table.
Ingredients
Cooking Instructions
step 1
Place the peeled and chopped Potatoes (2 lb) in a large pot of salted water. Bring to a boil over medium-high heat, then reduce the heat to simmer for 15–20 minutes, or until the potatoes are fork-tender.
step 2
While the potatoes cook, melt the Unsalted Butter (2 Tbsp) in a skillet over medium heat. Add the chopped Leek (1 stalk) or White Cabbage (2 cups) and sauté for 3–5 minutes until softened and vibrant green. Remove from heat and set aside.
step 3
Once the potatoes are cooked, drain them and return them to the pot. Add the remaining Unsalted Butter (2 Tbsp) and Whole Milk (1/2 cup) or cream, then mash the potatoes until smooth and creamy.
step 4
Fold the sautéed greens and leek into the mashed potatoes. Season with Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) to taste, ensuring everything is well-mixed.
step 5
Serve the Colcannon warm in a serving dish. For an extra touch, add a small pat of butter on top and sprinkle with Spring Onions (to taste) before serving.
