Corned Beef Melt with Caramelised Cabbage
Even though this Corned Beef Melt with Caramelized Cabbage doesn’t hail from Granny’s kitchen, it sill provides that comfort food taste that makes Mr. B grin from ear to ear. This melt is a great way to use up leftovers.
Ingredients
Cooking Instructions
step 1
In a large skillet, melt Unsalted Butter (2 Tbsp) over medium-heat.
step 2
Next, add the Napa Cabbage (1/2 head), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Saute the cabbage until caramelized about 7 minutes. Remove from skillet.
step 4
Preheat broiler.
step 5
Place four slices of Rye Bread (8 slices) on a baking sheet.
step 6
Top each slice with Corned Beef Brisket (1 lb), Irish White Cheddar Cheese (4 slices), and cabbage.
step 7
Place baking sheet under broiler until cheese has melted and the sandwich has warmed through.
step 8
Remove sheet from oven and top with remaining slices of bread. Serve immediately.
