Creamy Classic Hummus
Non-oil creamy hummus with a bit of flavor. Low calories healthy hummus.
Ingredients
Cooking Instructions
step 1
Soak the Dried Chickpeas (3 cups) overnight, 6-8 hours.
step 2
Boil the chickpeas for an hour until they are all soft and tender.
step 3
Rinse and drain the chickpeas, then remove the husks.
step 4
Cut Garlic (2 cloves) then add the Tahini (1/3 cup) and the juice from Lemons (2 1/2) in a food processor. Blend for 10 seconds.
step 5
Put chickpeas, Ground Cumin (1 tsp), Ground Coriander (1 tsp), Cayenne Pepper (1/2 tsp) and Kosher Salt (1 tsp) all in the food processor.
step 6
Let the food processor run for 4-5 minutes until mixture becomes nice and smooth. Add some Non-Dairy Milk (2 Tbsp) while blending to help the food processor run smoother.
step 7
Set into a serving bowl and garnish with Cayenne Pepper (1/2 tsp) and Ground Black Pepper (1/2 tsp). You can serve it with toasted bread, crackers, or breadsticks. Enjoy!
