Creamy Steak Pasta with Button Mushrooms
This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.
Ingredients
Cooking Instructions
step 1
In a large stock pot over medium-low heat, fill half the stock pot with Water (6 cups) and bring to a boil.
step 2
Once the water is boiling, add Rigatoni (1 box), season with Salt (1 tsp), and cook according to the package direction. Reserve 3/4 cup of the pasta water. Remove from heat and drain the pasta. Set aside.
step 3
In a skillet over medium-high heat, melt the Unsalted Butter (3 Tbsp). Cook Yellow Onion (1) until softened and stir occasionally.
step 4
Add in Steak (1.5 lb), sear, and brown for about 3 minutes. Season the beef with Simply Organic Garlic Powder (2 tsp), salt, and Ground Black Pepper (to taste).
step 5
Add in Canned Mushrooms (3/4 cup), stir for another minute then reduce heat to medium.
step 6
In the same skillet over medium heat, add Beef Broth (4 Tbsp) and bring to a boil. Pour Heavy Cream (1 1/2 cups) and pasta water, and stir until liquid is reduced and thickened for about 3-5 minutes.
step 7
Add Shredded Parmesan Cheese (1 1/2 cups) and cooked pasta, and stir until well combined. Add pepper to taste. Remove from heat.
step 8
Transfer to a serving dish. Top the pasta dish with shredded parmesan and optionally garnish with Parsley (to taste). Serve immediately!
