Crispy Fish Burgers with Homemade Tartar Sauce

Crispy Fish Burgers with Homemade Tartar Sauce

These super simple Crispy Fish Burgers with Homemade Tartar Sauce will make you forget about fast food takeout. The fish fillets are fried to perfection and topped with a delicious homemade tartar sauce. You can add any extra toppings, such as cheddar cheese, tomato slices, or coleslaw. These burgers are packed with flavor and perfect for any fish lover.

Ingredients

4
Hamburger Buns, toasted
4
Frozen Breaded Fish Fillets
1cup
Mayonnaise
1Tbsp
Finely ChoppedCapers
1Tbsp
Finely ChoppedPickles
1/4
MediumYellow Onion, finely chopped
1
Lemon, juiced2 Tbsp juice per 4 servings
1tsp
Chopped De-stemmedFresh Dill
to taste
Salt
to taste
Ground Black Pepper
to taste
Coleslaw Mixoptional
to taste
SlicedMild Yellow Cheddaroptional
to taste
SlicedTomatoesoptional
Nutrition Per Serving
Calories
1001
Fat
70.4 g
Protein
32.4 g
Carbs
61.1 g

Cooking Instructions

step 1

Cook the Frozen Breaded Fish Fillets (4) according to the package instructions. Set aside.

step 2

In a mixing bowl, prepare the tartar sauce by combining Mayonnaise (1 cup), Capers (1 Tbsp), Pickles (1 Tbsp), Yellow Onion (1/4), juice from Lemon (1), Fresh Dill (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Whisk to combine.

step 3

Spread the cut side of the bottom and top Hamburger Buns (4) generously with the tartar sauce.

step 4

Stack the fish, Mild Yellow Cheddar (to taste), Tomatoes (to taste), and Coleslaw Mix (to taste) and top with the top bun. Repeat this process on the remaining buns and filets. Serve with fries or salad, and enjoy right away!