Crispy Tandoori Chicken Drumsticks
Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
Ingredients
1Tbsp
Paprika
1Tbsp
Garam Masalaor Curry Powder
1Tbsp
Ground Cumin, ground
1Tbsp
Ground Coriander
1/2tsp
Ground Turmeric
1/2tsp
Cayenne Pepper
3Tbsp
Fresh Ginger, roughly chopped, peeled
7cloves
Garlic, roughly chopped, peeled
4Tbsp
Greek Yogurt
2
Limes
4Tbsp
Vegetable Oil
2tsp
Salt
12
Chicken Drumsticks
to taste
Mango Chutney
to taste
Fresh Cilantro
Nutrition Per Serving
Calories
143
Fat
14.7 g
Protein
1.8 g
Carbs
2.8 g
Cooking Instructions
step 1
Zest and juice one of the Limes (2) and set aside. Slice 1/4 inch off of each end of the other lime and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
step 2
In a small pan over medium-low heat, combine the Paprika (1 Tbsp), Garam Masala (1 Tbsp), Ground Cumin (1 Tbsp), Ground Coriander (1 Tbsp), Ground Turmeric (1/2 tsp) and Cayenne Pepper (1/2 tsp).
