Cuba Libre
Cuba Libre recipe - a delicious yet simple cocktail was invented in Cuba after importing western beverages like cola began. Someone had the idea to mix the sweet fizzy drink with a shot of smooth, golden rum. Wherever the origin, this worldwide bar staple couldn't be easier to make at home.
Ingredients
1 2/3Tbsp
BACARDÍ® Gold Rum
3 1/3Tbsp
SponsoredCoca Cola
to taste
Ice
3
Lime Wedges, divided
Nutrition Per Serving
Calories
66
Fat
--
Protein
0.2 g
Carbs
8.0 g
Cooking Instructions
step 1
Fill a highball glass with Ice (to taste). Then squeeze Lime Wedges (2) over the ice and drop them into the glass.
step 2
Pour in the BACARDÍ® Gold Rum (1 2/3 Tbsp) followed by chilled Coca Cola (3 1/3 Tbsp) and give it all a gentle stir.
step 3
Garnish with the final Lime Wedge (1) and serve.