Cucumber Sushi Rolls
These healthy cucumber sushi rolls are an easy and refreshing way to enjoy sushi, without all the hassle!
Ingredients
2
Cucumbers
1/3cup
White Rice1 cup cooked rice per 2 servings
1/4
FirmAvocado, thinly sliced
1/4
Red Bell Pepper, julienned
1/4
Orange Bell Pepper, julienned
1Tbsp
Light Mayonnaise
1/2tsp
Sriracha
Nutrition Per Serving
Calories
228
Fat
6.3 g
Protein
4.7 g
Carbs
40.0 g
Cooking Instructions
step 1
Cut each of the Cucumbers (2) in half and remove seeds with either a small spoon or knife to create a long, hollow tube.
step 2
Spoon in a small amount of cooked White Rice (1/3 cup), then compress towards one side of the tube.
