Curried Chick Pea Yogurt Dip

With the creamy tang of yogurt and the spicy fragrance of curry powder, this balanced chickpea dip is sure to be a hit at your next dinner party!

Ingredients

2Tbsp

Extra-Virgin Olive Oil

1clove

Garlic, minced

1 1/2cups

SponsoredGOYA® Chick Peas

Lime, juiced

1Tbsp

Curry Powder

1/2cup

Greek Yogurtor Goat Greek yogurt

Shallots, sliced

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

Calories

687

Fat

40.5 g

Protein

28.1 g

Carbs

61.3 g

Cooking Instructions

step 1

Heat up Extra-Virgin Olive Oil (2 Tbsp) into skillet, add Shallots (2) and cook until soft. Add Garlic (1 clove), Curry Powder (1 Tbsp) and cook until fragrant, about 2-3 min.

step 2

Add 1/4 cup of water and keep cooking for a few minutes.

step 3

In a blender or food processor combine GOYA® Chick Peas (1 1/2 cups), Greek Yogurt (1/2 cup), onion and garlic, Lime (1), Salt (to taste), and Ground Black Pepper (to taste).

step 4

Pulse until creamy.

step 5

Serve it with flatbreads, crackers or as a dressing for your zoodles!