Curry Stew Chicken Wings: Spicy, Tender & Packed with Flavor
Curry stew chicken wings bring the best of Caribbean flavors with a rich, savory curry sauce and deep caramelized flavors. These wings are slow-cooked to perfection, making them juicy, spicy, and fall-off-the-bone tender. Serve with rice or roti for a comforting meal.
Ingredients
Cooking Instructions
step 1
Rinse the Chicken Wings (2 lb) with Lime Juice (1 Tbsp) and pat dry.
step 2
Season with Salt (1 tsp), Ground Black Pepper (1/2 tsp), Ground Allspice (1/2 tsp), and Green Seasoning (1 Tbsp). Let marinate for at least 30 minutes.
step 3
Heat Vegetable Oil (1 Tbsp) in a pot over medium heat. Add Brown Sugar (1 Tbsp) and let it caramelize to a deep golden brown.
step 4
Add chicken wings, turning to coat in the caramelized sugar. Cook for 5-7 minutes until browned.
step 5
Stir in Onion (1/2), Garlic (3 cloves), Red Bell Pepper (1/2), Fresh Thyme (1 sprig), Curry Powder (2 Tbsp), Ground Turmeric (1 tsp), and Paprika (1 tsp). Cook for 2 minutes.
step 6
Pour in Chicken Broth (1 cup) and add the Scotch Bonnet Pepper (1) (whole or sliced for more heat).
step 7
Cover and simmer for 35-40 minutes, stirring occasionally, until the wings are tender and the sauce thickens.
step 8
Garnish with Scallions (2) and serve hot.
