Curtido (Salvadoran Cabbage Slaw)

Dive into Central American flavors with Salvadoran Curtido. This tangy cabbage slaw is the perfect accompaniment to pupusas, adding crunch and zest to every bite.

Ingredients

1/2head

Green Cabbage, finely shredded

LargeCarrot, grated

1/2

SmallOnion, thinly sliced

1cup

Distilled White Vinegar

1cup

Water

1tsp

Dried Oregano

1tsp

Salt

1tsp

Brown Sugaroptional

Jalapeño Pepper, finely choppedor other small pepperoptional

Nutrition Per Serving

Calories

Fat

0.1 g

Protein

0.9 g

Carbs

5.6 g

Cooking Instructions

step 1

In a large bowl, combine shredded Green Cabbage (1/2 head), grated Carrot (1), and sliced Onion (1/2).

step 2

In a separate bowl, mix Distilled White Vinegar (1 cup), Water (1 cup), Dried Oregano (1 tsp), Salt (1 tsp), and Brown Sugar (1 tsp) if using.

step 3

Pour the liquid mixture over the vegetables and mix well. Add the Jalapeño Pepper (1) if using.

step 4

Cover and refrigerate for at least 3 hours, preferably overnight.

step 5

Stir before serving.