Dairy-Free Blueberry Waffle
Dairy-Free Waffles are super easy to make. They are made with blueberries and oat milk and are sweetened with maple syrup. Fluffy on the inside and crispy on the outside, they are perfect for all your favorite toppings.
Ingredients
1 1/2cups
White Whole Wheat Flour
1Tbsp
Baking Powder
1tsp
SponsoredSimply Organic Cinnamon, Ground
2
SponsoredEggland's Best Classic Eggs
2Tbsp
Maple Syrup
1cup
Oat Milkor Almond Milk
1/2cup
Fresh Blueberryplus more if needed
as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
163
Fat
2.9 g
Protein
6.4 g
Carbs
29.8 g
Cooking Instructions
step 1
Add White Whole Wheat Flour (1 1/2 cups), Baking Powder (1 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Eggland's Best Classic Eggs (2), and Oat Milk (1 cup) to a large bowl. Whisk until combined and the batter is smooth.
step 2
Fold in the Fresh Blueberry (1/2 cup). Preheat the waffle maker and once it is ready, spray with Nonstick Cooking Spray (as needed).
