Dark Chocolate Vegan Truffles with Matcha
If you’ve been wanting to make your own candy for a while, truffles are the place to start. The coconut milk and oil in the recipe lighten up the chocolate and make it extra creamy once you roll it into balls.
Ingredients
1/2cup
Coconut Milk
1Tbsp
Coconut Oil
1Tbsp
Maple Syrupoptional
1Tbsp
Matcha Powder
1 2/3cups
70% Dark Chocolate, finely chopped
to taste
Matcha Powder
to taste
Black Sesame Seeds
to taste
Toasted Coconut Flakes
Nutrition Per Serving
Calories
136
Fat
13.3 g
Protein
2.0 g
Carbs
13.1 g
Cooking Instructions
step 1
Heat the Coconut Milk (1/2 cup), Coconut Oil (1 Tbsp), Maple Syrup (1 Tbsp) (if using), and Matcha Powder (1 Tbsp) in a microwave oven for 30 seconds, or until the coconut milk bubbles.
step 2
Stir in the 70% Dark Chocolate (1 2/3 cups) and place a bowl or lid over the top of the bowl to lock in the heat. Let rest for 5 minutes, then mix until smooth.
