Deep Fried Tom Yam Chicken
This Asian-style fried chicken is marinated with Tom Yam paste and then deep-fried to perfection. The result is a Chicken so juicy and bursting with such amazing flavors you'll be clamoring for more!
Ingredients
Cooking Instructions
step 1
Add Fish Sauce (1 tsp), Granulated Sugar (1 Tbsp), and Tom Yum Chili Paste (2 Tbsp) to a large bowl with the Bone-In, Skin-On Chicken Legs (2) and mix well.
step 2
Then, add Lemongrass (1 tsp), Kaffir Lime Leaf (1 tsp), Eggland's Best Classic Egg (1), All-Purpose Flour (1 1/2 Tbsp), Corn Flour (1 Tbsp), and Oil (1 tsp). Combine everything together making sure the flour fully coats the chicken. Set aside to marinate for about 3 hours.
step 3
Heat up the Cooking Oil (as needed) in a wok for deep frying. Oil is ready when bubbles appear around a wooden chopstick when immersed in the oil.
step 4
Deep fry the marinated chicken in batches until golden brown and cooked through. Drain the fried chicken on a paper towel. Then transfer to a serving plate.
step 5
Place the fried chicken on a serving plate with steamed rice. Garnish with Onion (1) and top with the juice of a Lime (1). Enjoy!
