Doenjang Jjigae (Korean Soybean Paste Stew)
This comforting stew is one of the most popular dishes in Korean cooking. You can pretty much put any vegetables and meat you want in it - as long as you have some doenjang and dashima, you've got yourself a comforting, healthy meal!
Ingredients
2oz
Dried Sea Kelpor Kombu
3cups
Water
2/3cup
Mixed Vegetablesonion peel, green onion roots, carrot peels, zucchini ends
2Tbsp
Doenjang
1/2
MediumZucchini
1
MediumPotato
6oz
Firm Tofu, cubed
3/4cup
Enoki Mushroombroken up into small clumps
4Tbsp
SlicedScallions
1/2cup
Beefor any protein like pork or clamsoptional
to taste
Jalapeño Peppersor Serrano Pepperoptional
Nutrition Per Serving
Calories
355
Fat
7.8 g
Protein
28.0 g
Carbs
41.5 g