Dominican Pan Seared Pork Tenderloin Medallions
These easy Dominican Pan-Seared Pork Tenderloin Medallions are absolutely amazing. So tender and flavorful you’ll be craving them for days after. Trust me!
Ingredients
Cooking Instructions
step 1
Remove as much fat and the thin skin off of the Pork Tenderloin (2).
step 2
Slice into 1 1/2-inch medallions and place in a large bowl.
step 3
Add Soy Sauce (2 Tbsp), Lime (1), Ground Oregano (1/2 tsp), Adobo Seasoning (2 Tbsp), and Garlic (1 Tbsp). Mix well.
step 4
Refrigerate for at least 2 hours or overnight for optimum flavor.
step 5
In a large skillet, add Corn Oil (4 Tbsp) and heat over medium-high heat. Add pork in a single layer and cook about 5 minutes before turning over.
step 6
Once turned over, add Red Bell Pepper (1/2), Green Bell Pepper (1/2), Orange Bell Pepper (1/2), and Yellow Onion (1/2).
step 7
Raise heat to high to get some color on the pork and continue cooking for about another 10 minutes, turning if needed.
step 8
Sprinkle Fresh Cilantro (2 Tbsp) and transfer to a serving dish. This can be served over white rice and beans or with a side salad.