Dry Beans
A simple way to cook, batch, and freeze dry beans.
Ingredients
Cooking Instructions
step 1
Place Red Kidney Beans (2 bags) in a bowl with Water (as needed). Make sure the water covers the beans and then some.
step 2
Cover and leave on the counter overnight, 12 hours preferably.
step 3
The next day, place the beans and the water in a large pot and add more Water (as needed) if necessary to cover the beans. Bring to a boil over high heat.
step 4
While it's coming to a boil, stir frequently and remove as much of the foam as you can while it comes to a boil.
step 5
Once it's boiling, lower heat to medium and cook until the beans are tender but not too tender that they are breaking apart.
step 6
My beans cooked in about 1 hour and 15 minutes. But depending on the bean you chose it could be less. So keep checking and checking!
