Earl Grey Punch

Whether it’s for Mother’s Day, Easter, or wedding shower, Earl Grey Punch is a lovely sipper! But don’t be fooled by the name, this punch packs a punch with its white rum and apricot brandy. It’s fresh and bright with a small undertone of earthiness from the tea.

Ingredients

3/4cup

White Rum

1Tbsp

Earl Grey Tea

Oranges, freshly squeezed1/2 cup of juice needed

4Tbsp

Apricot Brandy

1 1/4

Limes, freshly squeezed1/4 cup juice per 4 servings

Lemon, freshly squeezed2 Tbsp juice per 4 servings

1tsp

Honey

4dashes

Bitters

to taste

Ice

to taste

Fresh Mint Leavesfor garnish

Nutrition Per Serving

Calories

204

Fat

0.1 g

Protein

1.3 g

Carbs

16.4 g

Cooking Instructions

step 1

In a small bowl combine White Rum (3/4 cup) and Earl Grey Tea (1 Tbsp). Allow mixture to sit for 1-2 hours.

step 2

Strain rum and add to a small pitcher. Add Oranges (2), Apricot Brandy (4 Tbsp), juice from Limes (1 1/4) and juice from Lemon (1), Honey (1 tsp), and Bitters (4 dashes) and stir to combine.

step 3

Pour over Ice (to taste) and garnish with Fresh Mint Leaves (to taste) if desired.