Easy Breakfast Burrito
This 'inside-out' breakfast burrito uses eggs as the wrap and is then loaded up with some of the usual suspects; bacon, cheese, pico, and even some turkey! An excellent way to start your day!
Ingredients
Cooking Instructions
step 1
Lightly coat a medium skillet with Nonstick Cooking Spray (as needed) and heat it over a medium-low heat.
step 2
In a medium bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (2), 2% Reduced Fat Milk (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
When the skillet is nice and hot, pour the egg mixture out into the hot skillet and cover.
step 4
Allow the egg to cook for 2-3 minutes or until the egg is cooked through and set. Once the egg is cooked, remove the pan from the heat.
step 5
Shred the Cheddar Cheese (2 Tbsp) if not pre-shredded.
step 6
Layer the Deli Turkey (3 Tbsp), followed by Center Cut Bacon (2 slices), shredded cheese, and Pico de Gallo (1 Tbsp).
step 7
Carefully roll the burrito up and transfer to a plate. Top with any other additional toppings and serve right away.
