Easy Cassava Pone
Cassava Pone is a rich and chewy Caribbean dessert made with grated cassava, coconut, sweet spices, and a touch of brown sugar for a perfectly caramelized finish. Popular in Trinidad, Guyana, and Barbados, this naturally gluten-free treat boasts a dense, pudding-like texture with crispy golden edges. Whether enjoyed warm or chilled, this traditional West Indian favorite is a must-try for lovers of tropical flavors. Bake a batch today and experience the perfect blend of cassava, coconut, and warm spices in every bite!We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Ingredients
Cooking Instructions
step 1
Preheat the oven to 350 °F (175 °C). Grease a baking dish (9x9 inches or similar).
step 2
In a large bowl, combine the grated Cassava (4 cups), Coconut (1 cup), Brown Sugar (1 cup), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (1/2 tsp), and Salt (1/2 tsp).
step 3
Stir in the Evaporated Milk (1 cup), Butter (1/2 cup), and Bourbon Vanilla Extract (1 tsp). Mix well.
step 4
Add the Baking Powder (1 tsp) and mix until evenly combined. If using Sun-Maid Raisins (4 Tbsp) fold them in.
step 5
Pour the mixture into the greased baking dish and spread evenly. Bake for 50-60 minutes, or until golden brown and a toothpick inserted in the center comes out mostly clean.
step 6
Let it cool completely before cutting into squares. Serve at room temperature.
