Easy Chicken Tikka Masala Meatballs
This easy chicken tikka masala recipe turns the Indian classic dish into meatballs! It's gluten-free, healthy, and uses yogurt instead of heavy cream.
Ingredients
1lb
Ground Chickenor Ground Turkey
1
SponsoredFarmhouse Eggs® Large Brown Egg, beaten
2Tbsp
Tomato Paste
1Tbsp
Extra-Virgin Olive Oil
4Tbsp
MincedFresh Mintor Fresh Cilantro
2cloves
Garlic, minced
1
LargeShallot, minced
1/2tsp
Ground Cumin
1tsp
Sea Salt
1/2cup
Gluten-Free Oatsor Breadcrumbs
1Tbsp
Coconut Oilor Olive Oil
1
Shallot, minced
1
Serrano Chili, minced
2cloves
Garlic, minced
1Tbsp
MincedFresh Ginger
1tsp
Garam Masala
1tsp
Ground Cumin
2cups
Tomato Sauce
4Tbsp
Greek Yogurt
to taste
CookedBrown Riceor Quinoa
to taste
Greek Yogurt
to taste
ChoppedFresh Mint
Nutrition Per Serving
Calories
395
Fat
19.8 g
Protein
28.0 g
Carbs
28.2 g
Cooking Instructions
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a large bowl, combine the Ground Chicken (1 lb), Farmhouse Eggs® Large Brown Egg (1), Tomato Paste (2 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Fresh Mint (4 Tbsp), Garlic (2 cloves), Shallot (1), Ground Cumin (1/2 tsp), and Sea Salt (1 tsp).
