Easy Cilantro-Lime Shrimp Salad

Easy Cilantro-Lime Shrimp Salad

This cilantro lime shrimp salad is packed with flavor and texture. Between the snap of the perfectly cooked shrimp, the zest of lime, and the creaminess of the avocado, you get the whole range of savory goodness in every bite. This is the new go-to summer salad you can put together in minutes!

Ingredients

1lb
Cooked PeeledJumbo Shrimp, roughly chopped
1
MediumTomato, diced
1
Avocado, diced
1/2
MediumRed Onion, finely chopped
1can(12 oz)
Corn Kernels, drained, rinsed
1
Jalapeño Pepper, deseeded, finely diced
1bunch
Fresh Cilantro, chopped
2
Limes, juiced
1/2cup
Mayonnaise
1/4tsp
Salt
to taste
Ground Black Pepper
1tsp
Soy Sauce
1tsp
Hot Sauce
to taste
Tortilla Chipsfor serving
Nutrition Per Serving
Calories
335
Fat
20.6 g
Protein
21.7 g
Carbs
19.1 g

Cooking Instructions

step 1

In a small bowl, add Red Onion (1/2), Limes (2), Mayonnaise (1/2 cup), Soy Sauce (1 tsp), Hot Sauce (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (to taste) and whisk to combine. Let this sit for 5 minutes to take the harsh bite of the onion away.

step 2

In another large bowl add Jumbo Shrimp (1 lb), Avocado (1), Tomato (1), Jalapeño Pepper (1), and Corn Kernels (1 can).

step 3

Place the marinated mixture with the shrimp bowl and add chopped cilantro and mix well to incorporate all the flavors. Adjust seasoning of salt and pepper to taste.

step 4

Top with Fresh Cilantro (1 bunch) and serve with Tortilla Chips (to taste).