Easy Greek Turkey Meatballs
These Greek turkey meatballs are tender and juicy topped with a fresh and creamy homemade tzatziki sauce. This healthy dish is packed with bright and bold Greek flavors. It’s perfect for meal prep, salads, wraps, and gyros, as a main course or an appetizer.
Ingredients
1lb
Ground Turkey
1
SponsoredEggland's Best Classic Egg
4Tbsp
Panko Breadcrumbs
4Tbsp
Red Onions, finely diced
3cloves
Garlic, minced
1/2
Lemon, juiced
4Tbsp
Crumbled Feta Cheese
1/2tsp
Dried Oregano
1Tbsp
ChoppedFresh Parsley
1tsp
Salt
1/2tsp
Ground Black Pepper
as needed
Nonstick Cooking Spray
1cup
Greek Yogurtor Icelandic Skyr Yogurt
1/2tsp
Fresh Dillor Dried Dill
1/2
Lemon, juiced
1/2tsp
Salt
1/2cup
Cucumber
1tsp
SponsoredSimply Organic Garlic Powder
Nutrition Per Serving
Calories
296
Fat
14.5 g
Protein
32.4 g
Carbs
9.5 g
Cooking Instructions
step 1
Preheat the oven to 450 degrees F (230 degrees C) and line a sheet pan with parchment paper.
step 2
In a large bowl, combine Ground Turkey (1 lb), Eggland's Best Classic Egg (1), Panko Breadcrumbs (4 Tbsp), Red Onions (4 Tbsp), Garlic (3 cloves), Lemon Juice (1/2), Crumbled Feta Cheese (4 Tbsp), Dried Oregano (1/2 tsp), Fresh Parsley (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Use your hands to mix everything together.
