Easy Ramen in 30 Minutes
This quick and easy ramen soup recipe is perfect for a quick week day dinner (with leftovers for lunch, obviously). It's the easiest ramen you will ever make in less than 30 min from start to finish. Plus, thanks to the soba noodles, smoked tofu and tons'o'veg, it’s much healthier than the takeout or resto version.
Ingredients
1Tbsp
Toasted Sesame Oil
3cloves
Garlic, crushed
1/2tsp
Fresh Ginger, grated
6cups
Vegetable Brothor Vegan Chicken-Free Broth
2Tbsp
Peanut Oil
3cups
Mushrooms, sliced
1block(200 g)
Smoked Tofu, sliced
to taste
Salt
to taste
Ground Black Pepper
4Tbsp
Soy Sauceor Tamari
4Tbsp
Dried Seaweedor Seaweed of Choice
8oz
Soba Noodles
3cups
Mixed Vegetables
1bunch
Scallion, thinly sliced4 scallions per 4 servings
1Tbsp
Sesame Seeds
Nutrition Per Serving
Calories
541
Fat
18.6 g
Protein
27.9 g
Carbs
71.6 g
Cooking Instructions
step 1
Heat Toasted Sesame Oil (1 Tbsp) in a medium saucepan over medium high heat and cook Garlic (3 cloves) and Fresh Ginger (1/2 tsp) until fragrant.
step 2
Add Vegetable Broth (6 cups), and bring to a boil; reduce heat and simmer for 15 minutes.