Ecuadorian Shrimp Ceviche
If you want to dip your toes into the world of ceviche, this recipe is for you! A spicy, fresh and delicious Ecuadorian version of this South American classic.
Ingredients
2lb
Shrimp
1
Red Bell Pepper
1rib
LargeCeleryplus some extra, julienned for garnish
1bunch
SmallRadish6 radishes per 10 servings
1bunch
Fresh Cilantro
1
Red Onion
3
Tomatoes
5cloves
Garlic
as needed
Olive Oil
to taste
Salt
to taste
Ground Black Pepper
1tsp
Distilled White Vinegar
1tsp
Granulated Sugar
2tsp
Ground Cumin
2tsp
Chili Powder
10
Limes, juiced
Nutrition Per Serving
Calories
112
Fat
0.8 g
Protein
19.5 g
Carbs
8.9 g