Feijoada (Brazilian Beans)
A delicious melting pot of beans, smoked cured meats, and vegetables. A dish that is full of flavor and full of history.
Ingredients
2 1/2cups
Red Kidney Beans
1lb
Smoked Bacon
1lb
Boneless Pork Shoulder
1/2tsp
Saltplus more to season pork shoulder
4Tbsp
Olive Oil
1/2tsp
Freshly Ground Black Pepperplus more to season pork shoulder
5
Smoked SausagesSmoked Brazilian Sausages or Similar Smoky Flavored Savory Sausage
2
LargeWhite Onions
1bunch
Fresh Cilantrojust the stems
2
Bay Leaves
8cloves
Garlic
1(9 oz)
Pork Skin
2cups
Kale
to taste
CookedWhite Ricefor servingoptional
Nutrition Per Serving
Calories
703
Fat
48.3 g
Protein
37.9 g
Carbs
26.8 g