Fennel Mixed Nut Coconut Burfi (Indian Fudge)
Holiday season calls for desserts and sweets to keep the mood going! Mixed nut and coconut burfi is an easy-to-make Indian sweet with a unique twist of fennel flavor.
Ingredients
Cooking Instructions
step 1
Prepare a baking sheet to set the fudge by applying Ghee (as needed) on the baking sheet surface and keep it aside.
step 2
On medium heat add Brown Sugar (1 1/4 cups) and Water (1 1/2 cups) to a pan. Let it cook for 10-15 minutes until it gets really thick, almost ready to crystallize again.
step 3
At this point add Khoya Barfi (1 1/2 cups) and mix rigorously. There should not be any lumps. Mixing it into the sugar syrup will make sugar syrup thin that’s why we need the sugar syrup to be a really thick consistency.
step 4
Turn the heat really low and quickly add Unsweetened Shredded Coconut (1 1/2 cups), Mixed Nuts and Seeds (1 1/2 cups), Fennel Seeds (1 Tbsp), Ground Cardamom (1 tsp), and Ground Black Pepper (1/2 tsp), and give a rigorous mix. Transfer the mixture to the oiled baking sheet.
step 5
Spread out the mixture evenly and set aside to cool it down. After that keep it in the refrigerator for 1 hour before slicing.
step 6
Finally, this delicious dessert is ready to be cut into your desired shape.
