Feta Tzatziki Sauce
This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors - feta and tzatziki - and fuses them together in a tangy, creamy, refreshing sauce that's perfect with everything!
Ingredients
1/2cup
Plain Greek Yogurt
1/2cup
Feta Cheese, crumbled
1
Lemon, juiced1 1/2 tsp juice per 2 servings
1clove
Garlic, minced
1tsp
Fresh Dill, finely chopped
1/2cup
Cucumber, grated
1pinch
Salt
1pinch
Ground Black Pepper
Nutrition Per Serving
Calories
185
Fat
11.8 g
Protein
12.4 g
Carbs
8.9 g
Cooking Instructions
step 1
In a food processor or blender, combine Plain Greek Yogurt (1/2 cup) and Feta Cheese (1/2 cup) until smooth. Stir in the juice from Lemon (1), Garlic (1 clove), and Fresh Dill (1 tsp).
step 2
Set Cucumber (1/2 cup) in a colander or sieve and press out as much water as you can. Stir into the yogurt mixture and season with Salt (1 pinch) and Ground Black Pepper (1 pinch).
