French Radish and Butter Toastet
A classic french snack – radish butter toast. The combination of a crusty baguette, herbed butter, radish and sea salt is a long time favorite in France! This is a MUST try!
Ingredients
1
Baguette
1/2cup
Unsalted Butter, softened
1bunch
Scallion3 scallions per 8 servings
1handful
Fresh Parsley
1pinch
Fresh Dill
7
French Breakfast Radishes
to taste
Sea Salt
Nutrition Per Serving
Calories
211
Fat
11.7 g
Protein
4.0 g
Carbs
21.6 g
Cooking Instructions
step 1
Gather your ingredients.
step 2
Slice the Baguette (1) and toast the slices.
step 3
Thinly slice the French Breakfast Radishes (7).
step 4
Slice the green part of Scallion (1 bunch) and set aside. Roughly chop the Fresh Parsley (1 handful).
step 5
Mix Unsalted Butter (1/2 cup) with the green onions, parsley and Fresh Dill (1 pinch). Spread the herb butter on the slices of toasted baguette.
step 6
Top with slices of radish and season with Sea Salt (to taste).
step 7
Enjoy!