Fresh Homemade Soy Milk

Homemade soy milk is much healthier than commercial versions, which have significant amounts of additives (sugar) and are pasteurized. The best part about making soy milk with a Blendtec or Vitamix is that you save A LOT of time.

Ingredients

3 1/2Tbsp

Soybeans

2cups

HotWater

to taste

Honeyor Stevia, Brown Sugar,

to taste

Vanilla Extract

to taste

SponsoredSimply Organic Cinnamon, Ground

Nutrition Per Serving

Calories

Fat

1.3 g

Protein

2.4 g

Carbs

2.0 g

Cooking Instructions

step 1

Add Soybeans (3 1/2 Tbsp) and hot filtered Water (2 cups) to the blender, and secure the lid.

step 2

In the Blendtec, press the soup button and process twice. In a Vitamix, select variable, speed #1. Turn on machine and quickly increase speed to #10, then to high. Run for 6 minutes.

step 3

Add Honey (to taste) and flavoring such as Vanilla Extract (to taste) or Simply Organic Cinnamon, Ground (to taste). Run blender for 10 seconds.

step 4

Drink hot, or store in a glass jar and keep in the refrigerator for up to 3 days. Enjoy!