Fresh Veggie Huevos Rancheros

Fresh Veggie Huevos Rancheros

Transform ordinary to extraordinary with these sizzling Fresh Veggie Huevos Rancheros! Crispy tostadas made from FARMHOUSE EGGS®-kissed tortillas become the stage for a vibrant salsa brimming with juicy tomatoes, fiery serranos (optional!), and fresh cilantro. Simmered with savory spices, this sauce bursts with flavor, ready to embrace sunshine-bright eggs fried sunny side up. It's a fiesta on a plate, perfect for breakfast, brunch, or any time you crave a taste of sunshine!

Ingredients

2

SponsoredFarmhouse Eggs® Large Brown Eggs

4

Tomatoes

2

Serrano Chilisoptional

1/2

White Onion

1clove

Garlic

2

Yellow Corn Tortillas

4Tbsp

Olive Oilor Any Oil

1bunch

Fresh Cilantro

to taste

Salt

1cup

Water

1tsp

Chicken Bouillon Powderoptional

Nutrition Per Serving

Calories

425

Fat

33.8 g

Protein

10.6 g

Carbs

21.3 g

Cooking Instructions

step 1

Use Olive Oil (2 Tbsp) to fry the Yellow Corn Tortillas (2) until they are like tostadas.

step 2

Set tostadas to the side.

step 3

Cut Tomatoes (4), Fresh Cilantro (1 bunch), White Onion (1/2), Garlic (1 clove), and Serrano Chilis (2) into diced pieces and put into a pot; simmer.

step 4

Add Water (1 cup), Salt (to taste) and Chicken Bouillon Powder (1 tsp).

step 5

Add Olive Oil (2 Tbsp) to a pan and fry Farmhouse Eggs® Large Brown Eggs (2) sunny side up.

step 6

Place the tostadas on plates.

step 7

Add eggs sunny side up and huevos ranchero sauce. Enjoy!