Fried Cassava Chips
Crispy outside and a super fluffy inside, these Cassava Chips are the most delicious fried chips ever. Whether on their own or with a Chilli Salsa Venezuelan Style, these chips are always in my party menu and very often an accompaniment to any meal.
Ingredients
Cooking Instructions
step 1
Peel and chop the Cassava (1) in quarters or eighths.
step 2
In a pot with boiling water cook the cassava until soft.
step 3
Once the cassava is cooked remove from the water and leave to dry out.
step 4
In a deep fry pan, add Vegetable Oil (as needed) and leave to warm up but not to reach a smoking hot temperature.
step 5
Add the dried cassava and fry until golden brown.
step 6
Once golden brown, remove from the oil and place them over kitchen paper to absorb the extra oil.
step 7
Serve immediately with Salt (to taste) and some Feta Cheese (to taste) over it.
