Garlic Chicken with Potatoes
Learn how to make this classic Spanish dish. This very simple dish needs just a few ingredients, about an hour of time, and you're done!
Ingredients
Cooking Instructions
step 1
Peel all the Garlic (1 head) and fry in a pan with enough Olive Oil (as needed) to cover the bottom.
step 2
While the garlic slowly starts frying, start cutting up the Whole Chicken (1). Remove the skin and season with Salt (to taste).
step 3
Next, coat the chicken pieces in All-Purpose Flour (to taste) and place them in the pan alongside the garlic.
step 4
Once the chicken pieces are golden brown and crispy on both sides, pour in the White Wine (3/4 cup). Cook together for 5-10 minutes on medium heat so that the alcohol evaporates but adds flavor to the dish.
step 5
Slowly add Water (to taste) every 10 minutes for the next 40 minutes. If it starts drying up add water. The chicken has to cook on medium-low heat.
step 6
While the chicken is cooking, peel, clean, and cut the Potatoes (to taste) into small cubes. Fry them in Olive Oil (as needed) and season with Salt (to taste).
step 7
Once fried to a golden brown color, remove and place on a plate with paper towels to dry the excess oil.
step 8
Add the fried potatoes to the chicken and mix. Serve.
