Garlic Confit

This Garlic Confit is simple to make. All you need is some good-quality olive oil and garlic. Elevate this dish to another level with thyme, adding some nice herbal notes. Easy to prep and cook, pop them in the oven at low temperature, and ta-da your delicious, aromatic, and tender Garlic Confit is ready for you to enjoy on top of toast as a spread or with pasta.

Ingredients

30cloves

Garlic, peeled

10sprigs

Fresh Thyme

1 1/4cups

Olive Oiluse good quality olive oil

to taste

Country White Breadoptional

to taste

Saltoptional

to taste

Crushed Red Pepper Flakesoptional

Nutrition Per Serving

Calories

315

Fat

33.8 g

Protein

0.8 g

Carbs

3.3 g

Cooking Instructions

step 1

Preheat the oven to 250 degrees F (120 degrees C).

step 2

Add Garlic (30 cloves) and Fresh Thyme (10 sprigs) to a shallow baking dish. Pour the Olive Oil (1 1/4 cups) over to cover the garlic. Bring to the preheated oven and bake for about 45-60 minutes or until the garlic is very tender.

step 3

Smear the garlic on top of your Country White Bread (to taste). Then sprinkle with Salt (to taste) and Crushed Red Pepper Flakes (to taste). Serve.