Garlic Tagliatelle with Mushrooms and Asparagus
A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 minutes - perfect for a quick mid-week dinner.
Ingredients
6.5oz
Tagliatelle
3 1/3cups
Water
1tsp
Salt
1 2/3cups
Mushrooms, roughly chopped
3/4cup
Asparagus, roughly chopped
3cloves
Garlic, minced
2Tbsp
Vegetable Oil
1Tbsp
Nutritional Yeast
1/4cup
White Wine
1pinch
Ground Black Pepper
1handful
Fresh Parsley, finely chopped
1/2tsp
Salt
Nutrition Per Serving
Calories
523
Fat
16.2 g
Protein
17.2 g
Carbs
76.2 g
Cooking Instructions
step 1
Bring Water (3 1/3 cups) with Salt (1 tsp) to a boil. Once boiling, cook the Tagliatelle (6.5 oz) according to package instructions.
step 2
Rinse your tagliatelle with ice-cold water and shake through a sieve to remove as much water as possible. Set aside.
