Gluten-Free Matcha Blondie Fusion Cooker
Healthy matcha blondies made gluten free and sugar free in a Fusion Cooker from start to finish. No extra mixing bowls needed.
Ingredients
Cooking Instructions
step 1
Use the waterless pot of a Fusion Cooker. Select the “Cook” mode and level 3. Let it preheat for 1 minute.
step 2
Add Raw Cacao Butter (1/2 cup) in the pot and let it melt. Once the butter is melted, turn off the Fusion Cooker. Add Unsweetened Apple Sauce (3/4 cup), Unsweetened Vanilla Almond Milk (1/3 cup), and Granulated Erythritol (3/4 cup). Use a silicone spatula to give it a gentle stir.
step 3
Add Stevia Extract (1 tsp), Vanilla Extract (1 Tbsp), Baking Powder (1/2 tsp), Oat Flour (1/2 cup), Quinoa Flour (2/3 cup), Matcha Powder (1 1/3 Tbsp), Salt (1/4 tsp), and Natural Butter Flavor Extract (1 tsp) into the mixture.
step 4
Stir constantly until the mixture is smooth. Break down any lumps you come across with your silicone spatula.
step 5
Add White Chocolate Chips (1/2 cup), and mix again. Since the mixture is warm, the chocolate will start melting, but it doesn’t have to be completely melted before baking.
step 6
Flatten the surface of the mixture and cover with the glass lid. Turn on the Fusion Cooker again, select “Bake” mode and press “Start.”
step 7
Once the first round of baking is finished, carefully remove the glass lid and wipe off the condensation with a paper towel. Cover and bake again until the control panel of the Fusion Cooker displays “Fin.” Total baking time is around 2 1/2 hours.
step 8
Turn off the cooker, remove the waterless pot from the heating element. Let cool. Use a silicone spatula to separate the edge of the matcha blondie from the inside of the waterless pot. Cover with a large plate lined with parchment paper and flip the waterless pot.
step 9
The blondie will fall onto the plate upside down. If you’d like, flip it again onto a serving platter.
step 10
Decorate the matcha blondie by sifting more Matcha Powder (to taste) onto the service. Slice it up and enjoy!