Gochujang Shrimp
A super easy sautéed sweet and spicy Gochujang Shrimp that makes for an excellent appetizer. Quick and simple marinade together with quick-to-cook shrimp that can be wrapped with lettuce and enjoyed in one bite. Healthy and high in protein, they're perfect for your family's summer dinner party.
Ingredients
Cooking Instructions
step 1
In a small mixing bowl, mix together Gochujang (2 Tbsp), Soy Sauce (1 Tbsp), 1 Tbsp of Lemon Juice (1), Sesame Oil (1 tsp), and Honey (1 tsp) until well combined.
step 2
In a frying pan, heat the Butter (2 Tbsp) over medium high heat. Then stir in the Garlic (3 cloves) and the white part of the Scallions (3 stalks). Cook for about 1 minute until softened and fragrant.
step 3
Add Shrimp (1 lb) and gochujang mixture. Cook for 2-3 minutes or until the shrimps are opaque. Stir occasionally.
step 4
Turn off the heat, add the green part of the green onion, then stir to combine.
step 5
Top Butter Lettuce (8 pieces) with gochujang shrimp. Garnish with Scallions (to taste), Red Chili Pepper Slices (to taste), and White Sesame Seeds (to taste). Serve with Lemon Wedges (1).
