Greek Baked Feta
This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.
Ingredients
1 1/3cups
Feta Cheese
2Tbsp
Olive Oil
6
Olives
10
Cherry Tomatoes
4Tbsp
Red Onions, thinly sliced
to taste
Ground Black Pepper
to taste
Fresh Oregano
Nutrition Per Serving
Calories
220
Fat
18.9 g
Protein
8.3 g
Carbs
4.8 g
Cooking Instructions
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Set Feta Cheese (1 1/3 cups) in the center of a large sheet of aluminum foil. Drizzle with Olive Oil (2 Tbsp) and toss in the Olives (6), Cherry Tomatoes (10), Red Onions (4 Tbsp), Ground Black Pepper (to taste) and Fresh Oregano (to taste).
