Greek Chickpea Salad

If you're looking for a delicious, healthy, and easy-to-make salad recipe, this Greek Chickpea Salad is for you! It's packed with all your favorite Midetteranean ingredients like cucumbers, tomatoes, herbs, and olives. It is tossed in a light and flavorful dressing made with olive oil and red wine vinegar. This salad is sure to please everyone, perfect for BBQs, potlucks, and easy weeknight dinners!

Ingredients

2cans(15.5 oz)

Chickpeas, drained, rinsed

1 1/2cups

Cherry Tomatoes, quartered

Cucumber, diced

SmallRed Onion, roughly chopped

1/2cup

SlicedKalamata Olives

1tub(6 oz)

Crumbled Feta Cheese

2cloves

Garlic, finely diced

2Tbsp

Dried Oregano

4Tbsp

Extra-Virgin Olive Oil

1/2cup

Red Wine Vinegar

1tsp

Salt

to taste

ChoppedFresh Mint Leaves

to taste

ChoppedItalian Flat-Leaf Parsley

Nutrition Per Serving

Calories

519

Fat

28.8 g

Protein

21.8 g

Carbs

45.4 g

Cooking Instructions

step 1

In a large salad bowl, add Cherry Tomatoes (1 1/2 cups), Chickpeas (2 cans), Cucumber (1), Red Onion (1), Kalamata Olives (1/2 cup), Crumbled Feta Cheese (1 tub), Garlic (2 cloves), Dried Oregano (2 Tbsp), Extra-Virgin Olive Oil (4 Tbsp), Red Wine Vinegar (1/2 cup), and Salt (1 tsp). Mix well.

step 2

Garnish with Fresh Mint Leaves (to taste) and Italian Flat-Leaf Parsley (to taste). Enjoy immediately!