Greek Potato Salad
A refreshing potato salad that has all the classic Greek flavors: fresh herbs, feta, olives, a yummy yogurt dressing. This dish makes a great summer meal. You can make it ahead of time, in fact it stores well in the fridge for several days.
Ingredients
4
Potatoes, boiled, peeled, cubed
3/4cup
Cherry Tomato, washed, chopped
1/2
Avocado, pitted, diced
1/3cup
Kalamata Olives, pitted, chopped
3/4cup
Crumbled Feta Cheese
3Tbsp
Extra-Virgin Olive Oil
1/3cup
Greek Yogurt
3cups
Arugula
to taste
Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
370
Fat
22.1 g
Protein
12.2 g
Carbs
32.4 g
Cooking Instructions
step 1
Into a large bowl, add Potatoes (4), Cherry Tomato (3/4 cup), Avocado (1/2), Kalamata Olives (1/3 cup), and Crumbled Feta Cheese (3/4 cup).
step 2
Into a small bowl, add Extra-Virgin Olive Oil (3 Tbsp), Greek Yogurt (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Add dressing to the salad along with Arugula (3 cups), and stir until all ingredients are combined.
step 4
Refrigerate salad for a couple of hours before serving. Serve chilled or at room temperature.
