Greek Salad Sushi
Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!
Ingredients
1
Cucumber
1/2cup
Plain Greek Yogurt
1
Lemon, freshly squeezed2 tsp juice per 2 servings
1clove
Garlic, minced
1tsp
Fresh Dill, chopped
to taste
Salt
to taste
Ground Black Pepper
1/2
Bell Pepper, diced
4Tbsp
Red Onions, diced
4Tbsp
Feta Cheese, crumbled
Nutrition Per Serving
Calories
164
Fat
7.9 g
Protein
10.9 g
Carbs
15.3 g
Cooking Instructions
step 1
Chop the ends off of the Cucumber (1) and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.
step 2
To make tzatziki, combine Plain Greek Yogurt (1/2 cup), juice from Lemon (1), Garlic (1 clove), Fresh Dill (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
