Grilled Asparagus Salad
This colorful salad with fresh grilled asparagus is a lovely sneak peek at spring!
Ingredients
Cooking Instructions
step 1
On a barbecue or in the oven, grill Asparagus (3 cups). Brush the asparagus with Olive Oil (as needed), and season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Grill with high heat turning until tender. Cool then cut into 1-in pieces.
step 3
In large bowl, toss the Salad Greens (3 cups), Pea Shoots (1 bunch), grilled asparagus, Cucumber (1), Grape Tomatoes (1 cup), Daikon Radish (1 cup), Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (2 cups).
step 4
In a bowl whisk the following together for dressing: juice from Orange (1), juice from Lemon (1/2), Red Wine Vinegar (1 Tbsp), Dijon Mustard (1 tsp), and Tarragon (1 Tbsp).
step 5
After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips (to taste), if desired.
